Publications

Annual Reports

  1. Annual Reports for Zonal Workshop (every year)
  2. SAC Report (every year)
  3. Annual Action Plan (every year)

Books / Book Chapter

  1. का वैज्ञानिक प्रबन्धन एवं उपयोगिता
  2. शाक-भाजी उत्पादन तकनीक
  3. धान उत्पादन की एस0 आर0 आई0 पद्धति
  4. मसाला उत्पादन तकनीक
  5. Participatory Quality Seed Production: An innovative farming technology for rural development and rural entrepreneurship (Book Chapter)

Research Papers

  • K. K. Singh and D P Singh (2015): “Analysis of quantitative and qualitative traits of basmati rice variety Pusa Basmati-1509 against Pusa basmati-1121” Published in17th IASFC (21-22 Feb, 2015, pp 35
  • K. K. Singh et al (2015) : "Participatory quality seed production: Initiatives for rural development and rural entrepreneurship” Published in17th IASFC (21-22 Feb, 2015, pp 16
  • Shailendra Kumar Yadav, Niraj Singhal and Vivek Yadav (2014): "Studies on expert systems used in agriculture for cereal crops". Progressive Research 9 (Special) : 10-12 (2014)
  • Shailendra Kumar Yadav, Niraj Singhal and Vivek Yadav (2014): "RICEsmart: An Expert System to Enhance Rice Yield". International Journal of Computer Science and Information Technologies, Vol. 5 (5), 2014, 6877-6879.
  • Shailendra Kumar Yadav, Vivek Yadav, Narendra Singh and Rakesh Kumar (2014). "Agriculture Expert System: Helping Hand of Farmers". Published in National Conference on Emerging Challenges and Opportunities in Biotic and Abiotic Stress Management held at DRR, Hyderabad on December 13-14, 2014, pp 212.
  • Shailendra Kumar Yadav, Vivek Yadav, Niraj Singhal and J B Singh (2014). "RICEsmart: An Expert System to Help Rice Growers". Published in National Conference on Emerging Challenges and Opportunities in Biotic and Abiotic Stress Management held at DRR, Hyderabad on December 13-14, 2014, pp 212.

  • Popular Articles

    Training Manuals

  • गन्ना बीज उत्पादन तकनीक

  • Leaflets / Extension Bulletin

  • जुलाई माह के कृषि कार्य
  • धान का सहभागी गुणवत्तायुक्त बीज उत्पादन
  • ट्रैंच विधि से गन्ना उत्पादन
  • बूंॅद-बूंॅद सिंचाई पद्धति द्वारा जल एवं पोषक तत्वों का प्रबन्धन
  • दूध से निर्मित व्यंजन
  • पौपलर: एक लाभकारी वृक्ष
  • अमरूद की सघन बागवानी
  • ढिंगरी मषरूम (प्लूरोटस) का उत्पादन
  • दूधिया (मिल्की) मषरूम का उत्पादन
  • सुरक्षित अनाज भण्डारण
  • आँवले से मूल्यवर्धित उत्पाद
  • महिला आधारीय कुटीर व्यवसाय
  • गन्ने की उन्नत खेती
  • रासायनिक उर्वरकों से उत्तम
  • फसलोत्पादन बढ़ाने में जैविक खाद का महत्व
  • अंगूर में कटाई-छटाई
  • पोपलर की वैज्ञानिक खेती
  • वर्मी कम्पोस्ट खाद बनाने की विधि
  • कृषि में कार्यक्रम नियोजन का महत्व
  • स्वयं सहायता समूह
  • गन्ने की वैज्ञानिक खेती
  • मृदा नमूनें लेने की विधि एवं महत्व
  • गेहॅू की वैज्ञानिक खेती
  • संकर धान की वैज्ञानिक खेती
  • पशुओं मंे सन्तुलित आहार का महत्व

  • Dispersed Technology

    NAME OF TECHNOLOGY : Basmati Rice (Pusa Basmati-1509)

    CHARACTER OF TECHNOLOGY : Pusa Basmati 1509 is developed by the IARI New Delhi and released during 2013. It has semi-dwarf plant stature (95 - 100 cm), 115-120 days seed to seed maturity. Quality wise this genotype posses aromatic extra long slender grains (8.41mm) with very occasional grain chalkiness, very good kernel length after cooking (19.1 mm), desirable ASV (7.0) and intermediate amylose content (21.24)

    IMPACT OF TECHNOLOGY:

    Adoption status Basmati rice variety “Pusa Basmati-1509” released during 2013 and it was demonstrated by KVK during Kharif 2014 at 15 farmer’s field and 25 demonstrations in Kharif 2015 also.
    Area to be spread Total area covered by this variety 2800 ha during Kharif 2015 in district due to higher yield and low cost of cultivation.
    Expected increased in production 15.37% yield increased against farmers practice during Kharif 2014 demonstration
    Income This variety gave Rs 117238.67 net return per ha against farmers practice(Rs. 93500.00/ha)
    Employment Due to higher demand of seeds of this variety emerged an entrepreneurship programme of seed production at farmers field

    NAME OF TECHNOLOGY : HD-2967

    CHARACTER OF TECHNOLOGY : HD-2967 is developed by the IARI New Delhi and released during 2011. It has dwarf plant stature, 140-145 days seed to seed maturity. Quality wise this genotype posses with excellent chapatti making quality, in addition to high iron and zinc content. Farmers are all satisfied with the yield of this variety and also claim that it is free from most of the disease.

    IMPACT OF TECHNOLOGY :

    Adoption status HD-2967 is released during 2011 and it was introduced and demonstrated by KVK during Rabi 2014-15 at 40 farmer’s field.
    Area to be spread Approximately 20000-25000 ha area will be covered by this variety during upcoming Rabi-2015-16 in district due to higher yield and low cost of cultivation in case of stress condition (Like unseasonal rainfall and disease incidence) .
    Expected increased in production 31.08% yield increased against farmers practice in this variety during Rabi 2014-15 in demonstration. If this variety popularize in district then this variety may be increase 4-7 qt/ha yield against district average yield.
    Income This variety gave Rs 73356.0 net return per ha against farmers practice (Rs. 49012.50/ha).
    Employment Due to higher demand of seeds of this variety emerged an entrepreneurship programme of seed production at farmer’s field.

    Success Stories/Case Studies

    Success story on Mushroom Production

    Mushroom production promoted by the KVK in the district Bijnor. Regular rural youth trainings for self employment generation were conducted for the popularization of Mushroom production. After establishment of Mushroom Spawn laboratory in year 2006-07, the scenario of Mushroom production was changed due to promotional activities introduced in the district. Sh. Naresh Kumar a progressive and educated farmer started a commercial unit of Mushroom production and all technical support provided by the KVK. He was properly trained by the KVK, Nagina on every and minute aspect of commercial mushroom production. The unit producing mushroom throughout the year and one munificent example of Mushroom production is giving hereunder :

    1. Name of the Farmer : Sh. Naresh Kumar
    2. Address : Village & Post – Nasiri (Bijnor)
    3. Year of establishment : September 2007
    4. Type of unit : Commercial
    5. Cost of unit : 5.5 lakh
    6. Mushroom species : Button, Milky and Oyster
    7. Technologies : Commercial Mushroom Production Technology
    8. Quantity of Button Mushroom Produced : 160 kg per day
    9. Sale of Mushroom in Rupees : 6.4 lakh (In five month)
    10. Present Scenario of unit : Producing 1.2 q Oyster and Milky Mushroom per day
      Detail of Results obtained due to the adoption of technologies
      i. Cost of production per ha 5 q compost :1400 ii. Spawn : 300.00
      iii. Labour : 700.00
      iv. Other expenses : 200.00
      Total Rs. 2600.00
      v. Average production from 5 q compost : 120 kg
      vi. Price realized (Rs. per kg.) : Rs. 55.00
      vii. Gross Income : Rs. 6600.00
      viii. Net Income : Rs. 4000.00
    11. Marketing strategy : Sale to Dehradun, Haridwar, Haldwani and Kotdwar
    12. Factors contributing to success : Spawn and compost quality, Good Management Practices, Willingness and acquaintance with new technology